Blackberry and apple cobbler

Try this:
Take a cast iron skillet and chuck in a big lump of butter ( I made my last one with bacon grease and it was delicious ) and slice in a big apple ( I use cookers but, if you have a sweet tooth, use desserts).  Let 'em fry away gently for a minute or two and chuck in a cupful of blackberries.  While they're softening,  put a cup of s r flour in a bowl and beat in an egg and a pinch of salt.  Add 4 teaspoons of honey and enough cream to make a stiff batter.  Spoon this onto the apple mixture in the pan and stick on a lid of some kind.  About five minutes later, take off the lid, take out the cobbler,  pour cream over and go to town on it!

Thanks Sean. I have one problem with your recipe. A cast iron skillet. Would a non stick chinese wok do?

I daresay you could get away with it Wayland, but it ain't really the the thing, is it? - if you know what I mean. It's like drinking beer out of a plastic cup.